Vegetarian Appetizer Recipes for Christmas
Veggie Stuffed Mushrooms
Veggie stuffed mushrooms are a great vegetarian appetizer for any Christmas dinner. Start by preheating your oven to 350°F. Grease a baking sheet with olive oil and set aside. Take a package of large mushrooms and remove the stems. Chop the stems and mix them with diced red pepper, diced onion, garlic, and some fresh parsley. Add some olive oil, salt, and pepper to the mixture and mix everything together. Fill each mushroom cap with the mixture and bake for 20-25 minutes. Enjoy your veggie stuffed mushrooms!
Vegetarian Spinach Artichoke Dip
Vegetarian spinach artichoke dip is a delicious and easy vegetarian appetizer for Christmas. Start by preheating your oven to 375°F. Take a 9-inch baking dish and grease it with butter. In a large bowl, mix together a can of artichoke hearts (drained and chopped), a 10-ounce package of frozen chopped spinach (thawed and drained), 1 cup of grated Parmesan cheese, 8 ounces of cream cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of salt. Spread the mixture into the baking dish and bake for 25 minutes. Enjoy your vegetarian spinach artichoke dip!
Vegetable Spring Rolls
Vegetable spring rolls are a great vegetarian appetizer for any Christmas dinner. Start by preheating your oven to 350°F. Take a package of spring roll wrappers and place them on a damp kitchen towel. Take a bowl and mix together shredded carrots, shredded cabbage, chopped mushrooms, chopped onion, and chopped garlic. Add some soy sauce, sesame oil, and black pepper to the mixture and mix everything together. Place a tablespoon of the mixture onto each wrapper and roll them up. Place the spring rolls onto a greased baking sheet and bake for 15 minutes. Enjoy your vegetable spring rolls!
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